Roasted red pepper, sweet potato & smoked paprika soup

It was ok. A little too sweet.

Not bad, I only had regular paprika, not smoked so I added a touch of liquid smoke and cayenne. Was good but not sure I'd make again.

Very tasty

If it works, it works! 😁 It’s very easy to make and tasty, even if the instructions might seem to simple to be true! Just chop up the solid ingredients and throw them in the oven for a bit, then blend everything together well, and there it is!

This is honestly one of the best soups I've ever had. The combination with the squash, potatoes and red peppers were perfect! And what a beautiful colour! My husband lapped it up so fast and he's eagerly awaiting the next time. Perfect recipe.

Beautiful bright colour and a delicious taste! I used a jar of roasted red peppers in sweet brine instead of the fresh peppers, so skipped the maple syrup and didn't need to add salt. The jars I bought also had whole cloves of garlic in it, so I didn't need to use fresh. Used light coconut milk and vegetable stock instead of chicken. Makes a filling, thick soup with a mild spiciness and sweet flavour. Great for feeding a crowd when multiplied.