Steak and Vegetables

Updated at: Sun, 10 Nov 2024 21:14:40 GMT

Step 1

Place steaks in casserole dish. Add orange juice, cider vinegar, and Worcestershire sauce. Marinate, uncovered, in the refrigerator for 45 minutes.

Step 2

Freeze 2 steaks if you got a larger amount

Step 3

Bake at 425 for 25 - 30 minutes.

Step 4

Bake at 425 for 15 to 20 minutes - Put in 10 minutes after potatoes go in.

Step 5

Remove casserole dish from refrigerator. Cover steaks with plastic wrap and let allow to come to room temperature, at least 15 minutes.

Step 6

Place steaks on a clean work surface and generously rub with steak seasoning and black pepper.

Step 7

Heat olive oil in a cast-iron skillet over high heat. Cook steaks in the hot skillet until lightly browned on the bottom, 2 ½ minutes.

Step 8

Flip and cook until browned on the other side and red in the center, about 2 minutes more. Transfer skillet with the steaks to the oven.

Step 9

Bake in the preheated oven until steaks are reddish-pink in the center, 8 to 10 minutes. Should read from 130 to 140 degrees F.

Step 10

Remove steaks from oven; season with salt. Let rest for 5 minutes before serving.

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