30 Minute - Chicken Supreme

Prep:15minCook:15min

This dish is high in calories, high in protein and makes for a hearty meal, serving 4 with large portion sizes. This was one of my favourite things to make at university after the gym, it's not the healthiest but it's delicious. Although usually it's fine to get cheap stock and vegetable seasoning, for this recipe I highly recommend using oxo cubes and kucharek vegetable seasoning as others don't taste anywhere near the same in this. Also do not use unsmoked bacon, a lot of the flavour in the cream sauce comes from the chicken stock and the smokey bacon, without it the flavour isn't anywhere near as bold.

Updated at: Tue, 12 Nov 2024 15:14:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1405.2 kcal (70%)

Total Fat94.7 g (135%)

Carbs94.1 g (36%)

Sugars3.4 g (4%)

Protein53.7 g (107%)

Sodium921.9 mg (46%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1kgchicken

8smoked back bacon rashers

600mlextra thick double cream

200gbaby button mushrooms

6 clovesgarlic

1onion

300mlchicken stock

2 cupsrice

Instructions

Preparation

Step 1

Finely dice the garlic and onion and then pan fry in olive oil till golden brown. Then put them in a small bowl.

Frying Pan

Bowl

garlic6 cloves

onion1

Step 2

Finely dice the bacon and then pan fry in olive oil till they're slightly crispy. Then put it in the small bowl.

Frying Pan

Bowl

smoked back bacon rashers8

Step 3

Wash and then finely dice the mushrooms and then pan fry in olive oil for roughly 3-4 minutes. Then put them in the small bowl.

Frying Pan

Bowl

baby button mushrooms200g

Step 4

Roughly dice the chicken and lightly season with vegetable seasoning (preferably Kucharek) and pepper. Then pan fry till cooked through.

Frying Pan

chicken1kg

Vegetable seasoning

pepper

Step 5

Measure out 300ml of boiling water in a measuring jug and add 1 oxo chicken stock cube.

Measuring cup

chicken stock300ml

Cooking

Step 6

Put rice in a pot, cover in boiling water (add more later if necessary) and bring to simmer then cover with lid.

Pot

rice2 cups

Step 7

Add everything from the small bowl, the chicken from the frying pan, both the cups of cream and the chicken stock into a wok, cook till cream is off white and thickens (roughly 10-15 mins)