Favorite sourdough sandwich bread

🍞 Save this recipe for Easy No-Knead Sourdough Sandwich Bread 🍞 ‘Tis the season for baking bread! This is my FAVORITE recipe for sourdough. It’s SO easy and guaranteed to impress! Instead of complicated instructions or cooking equipment, over the years I’ve developed this EASY no-knead sourdough bread recipe. Save this post for the recipe, and if you try it out make sure to take a photo and tag me ( ) so I can celebrate your bread-baking wins! INGREDIENTS 🍞3 cups all-purpose flour 🧂 1 tsp salt 🫙3/4 cup sourdough starter (a generous half cup) 🫗1 1/2 cups water INSTRUCTIONS 1. The night before baking the bread, stir together flour and salt. Add sourdough starter and water directly to the flour and salt mixture. Use a large spoon to stir until well-mixed and a wet dough forms (do not knead). 3. Cover with a towel and allow dough to rest in a warm place in your kitchen overnight, for about 12 hours, until it has roughly doubled in size. 4. The next day, grease and flour a loaf pan. Use a floured spatula or large spoon to pat the risen dough down, releasing all air bubbles. Transfer the dough into prepared baking pan. 6. Cover the bread and allow to rise another 3-5 hours until doubled in size. 7. Preheat oven to 450 degrees Fahrenheit. Cover bread with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes. Bread is done when it sounds hollow when you tap it, slightly crusty on top, and golden brown. Comment SOURDOUGH and I’ll send you a printable recipe! Happy baking, Dietitian Ann

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. The night before baking the bread, stir together flour and salt. Add sourdough starter and water directly to the flour and salt mixture. Use a large spoon to stir until well-mixed and a wet dough forms (do not knead).

Step 2

3. Cover with a towel and allow dough to rest in a warm place in your kitchen overnight, for about 12 hours, until it has roughly doubled in size.

Step 3

4. The next day, grease and flour a loaf pan. Use a floured spatula or large spoon to pat the risen dough down, releasing all air bubbles. Transfer the dough into prepared baking pan.

Step 4

6. Cover the bread and allow to rise another 3-5 hours until doubled in size.

Step 5

7. Preheat oven to 450 degrees Fahrenheit. Cover bread with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes. Bread is done when it sounds hollow when you tap it, slightly crusty on top, and golden brown.