Butter Pecan Cake with Cream Cheese Icing

This Butter Pecan Cake with Cream Cheese Icing is an irresistible combination of nutty, buttery pecans and creamy, smooth icing that will make any occasion extra special. Whether you’re a seasoned baker or a beginner, this cake is easy to make and offers the perfect balance of flavors and textures.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or one 9×13-inch baking pan. This ensures your cake won’t stick and will have an even bake.

Step 2

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step helps incorporate air, giving your cake a tender crumb.

Step 3

Beat in the eggs, one at a time, ensuring each egg is fully mixed in before adding the next. Then, mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients for a smoother batter.

Step 6

Gently fold in the chopped pecans to ensure even distribution throughout the cake.

Step 7

Divide the batter evenly between the prepared cake pans or pour it into the 9×13-inch pan.

Step 8

Bake for 25-30 minutes (or 35-40 minutes for a 9×13-inch pan), or until a toothpick inserted into the center comes out clean.

Step 9

Allow the cake to cool in the pans for 10 minutes, then transfer to wire racks to cool completely before icing.

Step 10

In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.

Step 11

Gradually add powdered sugar, mixing well between each addition. This prevents lumps and creates a silky texture.

Step 12

Stir in the vanilla extract and enough milk to achieve your desired icing consistency. You can adjust the thickness by adding more milk for a thinner icing or less for a thicker one.

Step 13

Once the cake has cooled completely, spread the cream cheese icing evenly over the top and sides of the cake.

Step 14

For extra flair, garnish with additional chopped pecans.

Step 15

Slice and enjoy this rich and flavorful Butter Pecan Cake with Cream Cheese Icing. This cake combines the nutty flavor of buttered pecans with the creamy sweetness of cream cheese icing, creating a deliciously indulgent dessert.