Aunt Sue's Apple Cake

Name: Aunt Sue's Apple Cake
Cook time: 1 h
Total time: 1 h
Cuisine: World Cuisine
Ingredients: 2 cups sugar; 2 cups flour; 1 1/2 tsp. baking soda; 2 tsp cinnamon; 3/4 cup oil (can substitute 1/2 applesauce); 2 eggs; 4 tsp vanilla; 4 cups grated apples (any kind)

6 steps

Cook:1h

Super-moist, and not too sweet! A family favorite. This is also a great recipe to use up older apples.

Updated at: Sat, 30 Nov 2024 22:07:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories219 kcal (11%)

Total Fat9 g (13%)

Carbs32.9 g (13%)

Sugars22.6 g (25%)

Protein1.9 g (4%)

Sodium66.8 mg (3%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

2 cupssugar

2 cupsflour

1 ½ tspbaking soda

2 tspcinnamon

¾ cupoil

can substitute 1/2 applesauce

2eggs

4 tspvanilla

4 cupsapples

grated, any kind

Instructions

Step 1

Preheat oven to 350°. Grease a 9x13 glass pan.

Step 2

Mix all dry ingredients together in a mixing bowl, until well-blended.

Step 3

Add oil..... To make it healthier, put applesauce in the bottom of the measuring cup first, up to half of the recipe amount. Pour oil on top, measuring to the 3/4 cup line. Add to the mixing bowl; blend.

Step 4

Add eggs and vanilla; blend.

Step 5

Wash about 4 apples. Quarter them, and remove the cores. Grate into the large measuring cup used earlier. When the measuring cup is full (likely 2 apples, and halfway through grating), pause to dump the grated apple into the mixing bowl and blend well. This will prevent the apples from browning while finishing the grating step.

Step 6

Pour into prepared baking pan. Bake 50-60 minutes, until toothpick inserted into center comes out clean.