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Creamy Miso Ramen
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Pacheena Shuen-Mitchell
By Pacheena Shuen-Mitchell

Creamy Miso Ramen

3 steps
Prep:20minCook:15min
Updated at: Fri, 06 Dec 2024 09:33:49 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

3 servings

Green onion, 1/4 cup coconut milk (add more to taste, careful of making it too sweet), 1 tbsp rice vinegar, 5 tbsp miso paste, 3 tbs gochujan, 2 cups shitake mushrooms, 1 pack tofu, soy sauce, vegetable broth, seaweed, toasted sesame oil, 3 eggs
Green onion
dd more
Green onion, 1/4 cup coconut milk (add more to taste, careful of making it too sweet), 1 tbsp rice vinegar, 5 tbsp miso paste, 3 tbs gochujan, 2 cups shitake mushrooms, 1 pack tofu, soy sauce, vegetable broth, seaweed, toasted sesame oil, 3 eggs
¼ cupcoconut milk
Green onion, 1/4 cup coconut milk (add more to taste, careful of making it too sweet), 1 tbsp rice vinegar, 5 tbsp miso paste, 3 tbs gochujan, 2 cups shitake mushrooms, 1 pack tofu, soy sauce, vegetable broth, seaweed, toasted sesame oil, 3 eggs
1 Tbsprice vinegar
Green onion, 1/4 cup coconut milk (add more to taste, careful of making it too sweet), 1 tbsp rice vinegar, 5 tbsp miso paste, 3 tbs gochujan, 2 cups shitake mushrooms, 1 pack tofu, soy sauce, vegetable broth, seaweed, toasted sesame oil, 3 eggs
5 Tbspmiso paste
Green onion, 1/4 cup coconut milk (add more to taste, careful of making it too sweet), 1 tbsp rice vinegar, 5 tbsp miso paste, 3 tbs gochujan, 2 cups shitake mushrooms, 1 pack tofu, soy sauce, vegetable broth, seaweed, toasted sesame oil, 3 eggs
2 cupsshitake mushrooms
Green onion, 1/4 cup coconut milk (add more to taste, careful of making it too sweet), 1 tbsp rice vinegar, 5 tbsp miso paste, 3 tbs gochujan, 2 cups shitake mushrooms, 1 pack tofu, soy sauce, vegetable broth, seaweed, toasted sesame oil, 3 eggs
1 packtofu
Green onion, 1/4 cup coconut milk (add more to taste, careful of making it too sweet), 1 tbsp rice vinegar, 5 tbsp miso paste, 3 tbs gochujan, 2 cups shitake mushrooms, 1 pack tofu, soy sauce, vegetable broth, seaweed, toasted sesame oil, 3 eggs
soy sauce
Green onion, 1/4 cup coconut milk (add more to taste, careful of making it too sweet), 1 tbsp rice vinegar, 5 tbsp miso paste, 3 tbs gochujan, 2 cups shitake mushrooms, 1 pack tofu, soy sauce, vegetable broth, seaweed, toasted sesame oil, 3 eggs
vegetable broth
Green onion, 1/4 cup coconut milk (add more to taste, careful of making it too sweet), 1 tbsp rice vinegar, 5 tbsp miso paste, 3 tbs gochujan, 2 cups shitake mushrooms, 1 pack tofu, soy sauce, vegetable broth, seaweed, toasted sesame oil, 3 eggs
seaweed
Green onion, 1/4 cup coconut milk (add more to taste, careful of making it too sweet), 1 tbsp rice vinegar, 5 tbsp miso paste, 3 tbs gochujan, 2 cups shitake mushrooms, 1 pack tofu, soy sauce, vegetable broth, seaweed, toasted sesame oil, 3 eggs
toasted sesame oil
Green onion, 1/4 cup coconut milk (add more to taste, careful of making it too sweet), 1 tbsp rice vinegar, 5 tbsp miso paste, 3 tbs gochujan, 2 cups shitake mushrooms, 1 pack tofu, soy sauce, vegetable broth, seaweed, toasted sesame oil, 3 eggs
3eggs
Broccolini
broccolini

Instructions

Step 1
Sauté shitake mushrooms, add salt, soy sauce and sesame oil to taste
Step 2
Add veggie broth and coconut milk, then miso paste, gochujan, soy sauce and rice vinegar to taste
Step 3
Add the broccolini, then noodles, then tofu

Notes

1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Under 30 minutes
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