Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories633.5 kcal (32%)
Total Fat22.9 g (33%)
Carbs57.7 g (22%)
Sugars15.8 g (18%)
Protein47.4 g (95%)
Sodium1683.7 mg (84%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Egg whites separate from yolks.
Step 2
Mix and mix with blender everything except whites.
Step 3
Whisk with mixer until egg whites becomes foamy.
Step 4
Put egg whites into dough and mix right before baking. Bake for 1 hour in 180°C preheated oven.
Step 5
Put into 2 forms
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