Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
8
Low
Nutrition per serving
Calories650.5 kcal (33%)
Total Fat44.9 g (64%)
Carbs17.4 g (7%)
Sugars11.9 g (13%)
Protein43.3 g (87%)
Sodium4413.3 mg (221%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 손질해서 썰어줍니다
Step 2
양념장을 만들어주세요
Step 3
고기에 양념장을 섞어줍니다
Step 4
고기를 볶아줍니다
Step 5
야채들을 넣고 같이 볶아줍니다
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