20-Minute Soupless Tan Tan Ramen Recipe (Shirunashi Tantanmen)

Name: 20-Minute Soupless Tan Tan Ramen Recipe (Shirunashi Tantanmen)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Japanese
Ingredients: 1 tsp soy sauce; ▢1 tsp Chinese-style chicken bouillon powder (granules); ▢1 tsp chili oil (rayu); ▢1 tsp toasted sesame oil; ▢2 tbsp soy milk unsweetened; ▢2 tbsp ground sesame seeds; ▢30 g cashew nuts; 1 tsp cooking oil; ▢¼ yellow onion finely diced; ▢1 tsp ginger root finely diced; ▢1 garlic clove finely diced; ▢150 g ground pork; ▢1 pinch salt and pepper; ▢1½ tbsp yellow miso paste (awase miso); ▢½ tbsp chili bean sauce tobanjan; ▢1 tbsp sake; ▢1 tsp sugar; 2 ptns ramen noodles; ▢soft-boiled eggs; chili oil; broccoli sprouts

12 steps

Prep:10minCook:10min

This addictive Shirunashi Tantanmen captures the spicy nutty flavors of Tan Tan Ramen without the soup. My recipe also features a secret ingredient that adds a surprising crunch!

Updated at: Mon, 09 Dec 2024 01:12:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories847.2 kcal (42%)

Total Fat40.6 g (58%)

Carbs84.8 g (33%)

Sugars7.1 g (8%)

Protein30.5 g (61%)

Sodium1691.5 mg (85%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Mix soy sauce, chicken bouillon powder, chili oil, sesame oil, unsweetened soy milk and ground sesame seeds in each serving bowl. (For multiple servings, mix in a jug and divide between bowls.)

Step 2

Crush cashew nuts using a mortar and pestle or rolling pin. Set aside.

Step 3

Heat oil in a large pan over medium heat

Step 4

Add onion, ginger, and garlic, frying for 2-3 minutes until fragrant

Step 5

Add ground pork with salt and pepper, cook until browned

Step 6

Mix in yellow miso paste, chili bean sauce, sake, sugar, and crushed cashews

Step 7

Heat until well combined