Garlic Shrimp and Farfalle

This time of year everyone is busy. Never mind 30 minute meals... you can have dinner on the table in 10-15 minutes with this shrimp and pasta dish!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil and drain the farfalle then set aside.

Step 2

While the pasta cooks heat olive oil in a pan. Add the shrimp and cook for 4-6 minutes. Add the garlic and kale and cook 1-2 minutes. Remove from heat and add the parmesan, butter, lemon juice, zest, salt and pepper. Then toss with pasta over to warm burner to heat through.

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