Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
3
Low
Nutrition per serving
Calories595.2 kcal (30%)
Total Fat35.4 g (51%)
Carbs9.5 g (4%)
Sugars4.1 g (5%)
Protein60.7 g (121%)
Sodium181.3 mg (9%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
닭을 손질합니다
Step 2
솥에 닭과 대파, 마늘, 한방티백을 넣어줍니다
Step 3
푹~ 끓여줍니다
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