Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories730.6 kcal (37%)
Total Fat17.6 g (25%)
Carbs77.2 g (30%)
Sugars19.6 g (22%)
Protein66.4 g (133%)
Sodium3523.7 mg (176%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
당면을 불려줍니다
Step 2
양념을 만들어서 고기에 재워줍니다
Step 3
고기를 먼저볶습니다
Step 4
당면을 넣어주세요
Step 5
야채들을 넣고 같이 끓여주세요
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