By Comedus
Salmon Pizza with Cauliflower Base
6 steps
Prep:20minCook:20min
Updated at: Wed, 11 Dec 2024 13:11:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
3
Low
Nutrition per serving
Calories355.3 kcal (18%)
Total Fat24 g (34%)
Carbs10.3 g (4%)
Sugars2.7 g (3%)
Protein25.5 g (51%)
Sodium1274.1 mg (64%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Pizza Base
1Cauliflower
shredded in processor
3eggs
1garlic
15almonds
shredded in processor
75 grparmesan
shredded
60 grmozzarella
shredded
1 Tbsporegano
1 tspsalt
Salmon Topping
Instructions
Pizza Base
Step 1
Mix everything well in a bowl and spread it thinly on a baking tray lined with parchment paper. Use your hands to smooth out the cauliflower crust into a thin layer.
Step 2
This portion makes 1 ½ baking trays of “pizza.”
Step 3
Pre-bake the crusts for 15 minutes in a preheated oven at 220°C (fan-forced) until they are just crispy.
Smoked Salmon Topping
Step 4
Mix the cream cheese with dill and spread it evenly over the crust. Then top off the pizza with Salmon, pine nuts, dill
Other Topping
Step 5
Top the pre-baked pizza crusts with sauce and toppings
Step 6
Bake the pizza in the oven for 10-15 minutes at 190°C (fan-forced).
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Fresh
Kid-friendly
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