By Chris Hazard
Chocolate raspberry fudge
1 step
Prep:3minCook:15min
Quick and easy fudge recipe that tastes amazing and is moist. This recipe produces about 30 1.5 oz servings
Updated at: Wed, 11 Dec 2024 16:16:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
9
Low
Nutrition per serving
Calories157.5 kcal (8%)
Total Fat8.9 g (13%)
Carbs17.4 g (7%)
Sugars15.7 g (17%)
Protein1.9 g (4%)
Sodium19.3 mg (1%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
25 servings
Instructions
Step 1
In an aluminum or copper saucepan or double boiler combine the ingredients on medium to low heat. Continuously stir with a spatula or spoon to evenly melt the chocolate and combine the ingredients. Failure to do so will cause scorching. Continue this process until you have a silky smooth appearance. Once everything is melted completely and has reached around 180-200 degrees, remove from heat and put into a silicone loaf pan or equivalent. Chill immediately.
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