Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
62
High
Nutrition per serving
Calories1503.8 kcal (75%)
Total Fat64.3 g (92%)
Carbs162.1 g (62%)
Sugars33 g (37%)
Protein77 g (154%)
Sodium2381.8 mg (119%)
Fiber40.3 g (144%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Put the ingredients in the blender and mix until mashed.
Notes
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