One pan chicken cheese and rice

Updated at: Fri, 13 Dec 2024 02:25:16 GMT

Step 1

Cut chicken into small pieces and cook in a skillet on medium high heat with butter.

Step 2

Add salt, pepper, cayenne, cumin, dried cilantro, black pepper, and chili powder.

Step 3

Let that cook until chicken is cooked through. Move the chicken to the edges of the skillet.

Step 4

Add 1 tbsp of olive oil, the uncooked rice, and stir around for a couple of minutes.

Step 5

Add the Rotel, tomato sauce, minced garlic, and chicken broth.

Step 6

Stir well, cover with a lid, and cook on medium low heat for about 15-20 minutes or until rice is cooked.

Step 7

Top with white queso and some fresh cilantro.

Step 8

Serve with flour tortillas or scoop it up with tortilla chips. We like topping it with taco sauce or some fresh Pico de Gallo.

Step 9

Enjoy!

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