Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
1
Low
Nutrition per serving
Calories226 kcal (11%)
Total Fat20.2 g (29%)
Carbs4 g (2%)
Sugars0.8 g (1%)
Protein7.3 g (15%)
Sodium826.8 mg (41%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
브로콜리를 세척 후 먹기 좋게 잘라줍니다
Step 2
끓는물에 데쳐줍니다
Step 3
브로콜리를 볶아줍니다
Step 4
소시지를 넣고 같이 볶습니다
Step 5
소금으로 간을 해주세요
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