Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories734.7 kcal (37%)
Total Fat34 g (49%)
Carbs75.5 g (29%)
Sugars6.5 g (7%)
Protein29.9 g (60%)
Sodium1824 mg (91%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add butter to large pan that can be covered ( i use a rondeau) at medium heat
Oven Safe Skillet
butter1 tbls
Step 2
Once butter is starting to pop add onion
sweet onion0.5
Step 3
Once onion is just starting to become transparent add meats.
Pepperoni0.25 lbs
salami0.25 lbs
ham0.25 lbs
Step 4
Once meat has released a decent amount of grease add the rice, Italian seasoning and toss to coat rice in grease. Stirring occasionally to keep from burning.
rice2 ¼ cups
italian seasoning
Step 5
Once rice is slightly toasted add broth and bring to a light boil. Reduce heat to a few notches above low and cover
broth2 ¼ cups
Step 6
Cook for 15mins then take it off the hot burner and rest covered for 10mins
Step 7
Once done uncover. Mix in pizza sauce and olives to taste. Cover the rice mixture with mozzarella. Dab ricotta to you liking on top and then finish with more Italian seasoning, salt and pepper to taste
italian seasoning
Ricotta
mozzarella10 oz
pizza sauce1 jar
can black olives1
Step 8
Put in the oven on broil until cheese is golden brown.
Step 9
Set to cool for 5 to 10mins to cool before serving.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers