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Matt Turner
By Matt Turner

Pizza rice

9 steps
Prep:10minCook:30min
Updated at: Sat, 14 Dec 2024 01:54:56 GMT

Nutrition balance score

Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
42
High

Nutrition per serving

Calories734.7 kcal (37%)
Total Fat34 g (49%)
Carbs75.5 g (29%)
Sugars6.5 g (7%)
Protein29.9 g (60%)
Sodium1824 mg (91%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add butter to large pan that can be covered ( i use a rondeau) at medium heat
Oven Safe SkilletOven Safe Skillet
butterbutter1 tbls
Step 2
Once butter is starting to pop add onion
sweet onionsweet onion0.5
Step 3
Once onion is just starting to become transparent add meats.
PepperoniPepperoni0.25 lbs
salamisalami0.25 lbs
hamham0.25 lbs
Step 4
Once meat has released a decent amount of grease add the rice, Italian seasoning and toss to coat rice in grease. Stirring occasionally to keep from burning.
ricerice2 ¼ cups
italian seasoningitalian seasoning
Step 5
Once rice is slightly toasted add broth and bring to a light boil. Reduce heat to a few notches above low and cover
brothbroth2 ¼ cups
Step 6
Cook for 15mins then take it off the hot burner and rest covered for 10mins
Step 7
Once done uncover. Mix in pizza sauce and olives to taste. Cover the rice mixture with mozzarella. Dab ricotta to you liking on top and then finish with more Italian seasoning, salt and pepper to taste
italian seasoningitalian seasoning
RicottaRicotta
mozzarellamozzarella10 oz
pizza saucepizza sauce1 jar
can black olivescan black olives1
Step 8
Put in the oven on broil until cheese is golden brown.
Step 9
Set to cool for 5 to 10mins to cool before serving.

Notes

1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers