Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories375.5 kcal (19%)
Total Fat17.8 g (25%)
Carbs41.8 g (16%)
Sugars14.3 g (16%)
Protein16.3 g (33%)
Sodium101.9 mg (5%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
냉장고에 있는 냉털용이라 양이 정확하지 않아도 됩니다, 집에 있는 야채를 손질하여 준비해 주세요,
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