Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
5
Low
Nutrition per serving
Calories108.6 kcal (5%)
Total Fat4.2 g (6%)
Carbs21.3 g (8%)
Sugars3.5 g (4%)
Protein6.9 g (14%)
Sodium679.5 mg (34%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
홍고추와 마늘 갈아주세요.
Step 2
간 내용물과 김치양념 함께 섞어주세요.
Step 3
큰 볼에 봄동과 양념 넣고 섞어주세요.
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