Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
0
Low
Nutrition per serving
Calories131.8 kcal (7%)
Total Fat8.5 g (12%)
Carbs1.5 g (1%)
Sugars0.7 g (1%)
Protein11.7 g (23%)
Sodium900.7 mg (45%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
부추를 손질 후 잘라줍니다
Step 2
계란 스크램블해주세요
Step 3
부추를 넣고 잘 볶아줍니다
Step 4
소금으로 간을 해서 볶습니다
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