Spicy Salmon Bowl

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat two salmon filets on medium heat for 30 minutes over 1 tbs sesame oil and 1 clove crushed garlic. Add 1 tbs coconut aminos while cooking.

Step 2

Slice your zucchini and sauté separately with 1 tbs sesame oil and 1 clove crushed garlic. Add 1 tbs coconut aminos while cooking.

Step 3

Cut up cucumber into circular slices and mix with 1/2 tbs sesame oil and 1/2 tbs coconut aminos. Add 1/2 tbs chili flakes and mix. Put aside.

Step 4

Slice up carrot separately and mix with 1/2 tbs sesame oil and 1/2 tbs coconut aminos. Add 1/2 tbs chili flakes and mix. Put aside.

Step 5

Once salmon is full cooked, mash 1 filet in 1 cup of brown rice using a fork. Add 1 tbs mayo to each, 1 tbs sesame oil, 1 tbs coconut aminos and mix all together. Top with your sautéed zucchini, carrot mixture, and cucumber mixture.

Step 6

Mix 2 tbs mayo with 2 tbs hot sauce and mix. Drizzle over bowl, top with chopped green onions and sesame seed. Add 1/2 avocado sliced on top and shredded nori.