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By Sara Sahara

Miso Ramen with Chicken Katsu

Updated at: Tue, 17 Dec 2024 17:58:03 GMT

Nutrition balance score

Unbalanced
Glycemic Index
56
Moderate

Nutrition per serving

Calories4042.6 kcal (202%)
Total Fat181 g (259%)
Carbs420.1 g (162%)
Sugars43.9 g (49%)
Protein182 g (364%)
Sodium11850.4 mg (593%)
Fiber34 g (122%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Sauté shallot, garlic, ginger, chili flakes, carrots, and mushrooms.
Step 2
2. Add broth, coconut milk, soy sauce, and miso paste; simmer for 15 mins.
Step 3
3. Fry chicken katsu: dredge chicken in flour, egg, panko; fry until golden.
Step 4
4. Add ramen and bok choy to broth; cook until tender.
Step 5
5. Assemble bowls with noodles, broth, katsu, and toppings.

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