Sunday brunch casserole

Mom’s signature breakfast casserole. Don’t add bacon for veggie option.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a skillet, cook bacon until crisp. Remove with a slotted spoon; crumble and set aside. In the drippings, saute onion and green pepper until tender; remove with a slotted spoon. Beat eggs and milk in a large bowl. Stir in hash browns, cheese, salt, pepper, dill, onion, green pepper and bacon. Transfer to a greased

Step 2

13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.