Steak bites in fettuccine garlic butter sauce

Delicious fettuccine steak bites in a garlic butter cream sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the fettuccine according to the package instructions. Drain and set aside.

Step 2

In a large skillet, heat 2 tablespoons of butter over medium-high heat. Season the steak cubes with salt and pepper, then add them to the skillet. Sear the steak on all sides until browned, about 5-7 minutes, depending on your desired level of doneness. Remove the steak from the skillet and set it aside.

Step 3

In the same skillet, melt the remaining butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 4

Pour in the beef broth, scraping up any browned bits from the skillet. Let it simmer for 3-4 minutes, allowing the sauce to reduce slightly.

Step 5

Stir in the heavy cream, Parmesan cheese, and dried thyme. Simmer for another 2-3 minutes, stirring occasionally, until the sauce thickens.

Step 6

Return the cooked steak bites to the skillet, along with the cooked fettuccine. Toss everything together until the pasta is coated in the garlic butter sauce.

Step 7

Garnish with fresh parsley and serve immediately.

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