Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories478.6 kcal (24%)
Total Fat19 g (27%)
Carbs34 g (13%)
Sugars9.7 g (11%)
Protein46.3 g (93%)
Sodium2585.1 mg (129%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
8bacon strips
thick, diced
2.5 poundsstew meat
beef and pork mix
28 ozcan diced tomatoes
14 ozcan diced tomatoes
14 ozcan tomato sauce
16 ozcan kidney beans
16 ozcan pinto beans
1yellow onion
large, chopped
3celery stalks
chopped
1green bell pepper
large, chopped
½ tspground cumin
3 Tblspchili powder
1 tspaccent
1.75 Tblspkosher salt
1 ½ tspground black pepper
1 Tblspdry oregano
3bay leaves
1 Tblspgarlic powder
1 TblspSpanish Paprika
½ tspcurry powder
½ tspitalian seasoning
2fresh jalapeños
large
Instructions
Step 1
Cool bacon in a large soup pot. Drain on paper towel. Brown stew meat in the drippings. Combined all ingredients in soup pot and cover simmer until all vegetables are tender.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!