BEST Roasted Garlic Mashed Potato Recipe 😋

This holiday season, I’m excited to share a delicious potato dish made by my son himself! Creamy and full of rich flavors, this roasted garlic mashed potato is the perfect addition to any festive occasion. Made with love and care, this dish is sure to leave a lasting impression on your family and friends. Bring warmth and joy to your table this winter with this special recipe! 🍽️✨🎉

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1: Take 5 cloves of garlic, crush them, and mince finely. Set it aside.

Step 2

Step 2: Peel 4 Yukon Gold potatoes and 3 Russet potatoes. Cut the potatoes into chunks Rinse the potato chunks under running water to remove excess starch.

Step 3

Step 3: Place the potatoes in a large pot. Add enough water to cover them and sprinkle in some salt. Turn the heat to high, cover with a lid, and boil for about 30 minutes.

Step 4

Step 4: While the potatoes boil, melt some butter in a small saucepan over medium heat. Add the minced garlic, a pinch of parsley, a little salt, and pepper to the melted butter. Stir for 3 minutes, until the garlic turns golden brown and smells fragrant. Turn off the heat.

Step 5

Step 5: Once the potatoes are done, drain the water and return the potatoes to the pot. Pour the garlic butter mixture over the potatoes. Mash everything together using a potato masher until mostly smooth.

Step 6

Step 6: Put 4 big cubes of butter and stir in 1 cup of sour cream and 1 cup of milk. Mix gently but thoroughly until the potatoes are creamy and smooth.

Step 7

Step 7: Scoop the mashed potatoes into a serving bowl. Sprinkle with chopped parsley for a fresh finish. Serve hot and enjoy your delicious mashed potatoes!