Nutrition balance score
Great
Glycemic Index
38
Low
Nutrition per serving
Calories346.4 kcal (17%)
Total Fat19.2 g (27%)
Carbs32.5 g (13%)
Sugars17.1 g (19%)
Protein13.2 g (26%)
Sodium451 mg (23%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook bacon in skillet over medium heat until desired crispness.
Step 2
Add cabbage and cook in bacon grease.
Step 3
Then, add the rest of the veggies.
Step 4
Let veggies soften
Step 5
Add water and cook until nearly evaporated or cabbage is cooked to your liking.
Step 6
Add vinegar and turn off heat.
Notes
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