Creamy Alfredo lasagna soup

7 steps

Updated at: Sat, 04 Jan 2025 05:18:33 GMT

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Ingredients

0 servings

Lasagna Soup

Creamy, is everything you crave in a comforting bowl of soup! With savory Italian sa y, and in every bite, it’s the perfect dish to warm you up on a chilly day

cream cheese

lasagna noodles

1 lbground Italian sausage

4 cupschicken broth

2 cupsheavy cream

1 x 14.5 ozcan crushed tomatoes

8 ozlasagna noodles

broken into smaller pieces

1 teaspoondried basil

1 teaspoondried oregano

½ teaspoonred pepper flakes

1 cupricotta cheese

½ cupgrated parmesan cheese

1 ½ cupsshredded mozzarella cheese

fresh parsley

chopped, for garnish

ground sausage

cook the, or beef, over medium heat until browned Break it up as it cooks, then drain any excess grease

onion

chopped and sau a few onion and fra

garlic

minced, to the pot té for minutes until the is soft grant

chicken broth

pour in the, stir everything together and let it cook for about 10 - 12 minutes, or until the noodles are tender

basil

bring it to a simmer . add the crushed tomatoes , lasagna noodles

Stir, Keep stirring until the cheese melts and the soup becomes rich and creamy

ricotta

Parmesan

seasoning

Taste and adjust, with more salt, or red pepper flakes if desired

pepper

parsley

25Cooking Time

minutes ngs 550 serving

Calories

per

Instructions

Step 1

In a large pot, cook the ground sausage (or beef) over medium heat until browned. Break it up as it cooks, then drain any excess grease.

Step 2

Add the chopped onion and minced garlic to the pot and sauté for a few minutes until the onion is soft and fragrant.

Step 3

Pour in the chicken broth and bring it to a simmer. Add the crushed tomatoes, lasagna noodles, basil, oregano, red pepper flakes (if using), salt, and pepper. Stir everything together and let it cook for about 10-12 minutes, or until the noodles are tender.

Step 4

Stir in the heavy cream, ricotta, Parmesan, and mozzarella cheeses. Keep stirring until the cheese melts and the soup becomes rich and creamy.

Step 5

Taste and adjust seasoning with more salt, pepper, or red pepper flakes if desired.

Step 6

Ladle the soup into bowls and garnish with fresh parsley before serving. Get ready for a delicious, cheesy, comforting meal!

Step 7

Cooking Time: 25 minutes | Servings: 6 | Calories: ~550 per serving