Wonton Noodle Soup

A harmonious blend of tender wontons, fresh noodles, and a delicate broth, Wonton Noodle Soup is a classic dish often enjoyed in Chinese cuisine. Protein Options: Add cooked shrimp or sliced chicken for extra protein. Vegetable Additions: Include mushrooms, bean sprouts, or spinach for variety. Homemade Wontons: If time allows, make your own wontons using ground pork, shrimp, and seasonings.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the Broth: In a small saucepan, combine chicken broth, scallion whites, ginger, Shaoxing wine, soy sauce, white pepper, and sesame oil. Simmer over medium heat.

Step 2

Cook the Noodles: In a large pot of boiling water, cook the fresh noodles for 30 seconds, then drain and transfer to serving bowls.

Step 3

Cook the Wontons: Add fresh or frozen wontons to the boiling water. Once they float, drain and place on top of the noodles.

Step 4

Blanch the Bok Choy: Add bok choy to the boiling water and blanch for 1 minute. Add to the bowls.

Step 5

Strain the Broth: Remove the ginger and scallion whites from the broth using a strainer. Pour the broth over the noodles, wontons, and bok choy.

Step 6

Serve: Garnish with chopped scallion greens and chili oil. Serve immediately.

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