Hellman’s Potato Salad

Name: Hellman’s Potato Salad
Cuisine: American
Ingredients: 1 cup HELLMANN'S* Real Mayonnaise; 2 Tbsp. vinegar; 1-1/2 tsp. salt; 1 tsp.sugar; 1/4 tsp. pepper; 4 cups 3/4” cubed-cooked potatoes (5 to 6medium); 1 cup thinly sliced celery; 1/2 cup chopped onion; 2 hard-cooked eggs, chopped (optional)

4 steps

Makes 5 Cups

Updated at: Wed, 08 Jan 2025 21:18:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories403.1 kcal (20%)

Total Fat33.2 g (47%)

Carbs23.5 g (9%)

Sugars2.7 g (3%)

Protein3.1 g (6%)

Sodium1001.8 mg (50%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 cupReal Mayonnaise

2 Tbspvinegar

1 ½ tspsalt

1 tspsugar

¼ tsppepper

4 cupspotatoes

3/4” cubed-cooked

1 cupcelery

thinly sliced

½ cupchopped onion

2eggs

hard - cooked, chopped, optional

Instructions

Step 1

In 4-quart saucepot, cover potatoes with water; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.

Step 2

In large bowl, combine first 5 ingredients.