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BANANA PEANUT BUTTER OATS
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Anne Hy
By Anne Hy

BANANA PEANUT BUTTER OATS

Instructions
Prep:5min
Updated at: Thu, 17 Aug 2023 06:36:04 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

2 servings

1 cup rolled oats (gluten-free) 1 cup unsweetened almond milk 1 ripe banana, mashed ¼ cup natural peanut butter, softened 2 tablespoons pure maple syrup (see Tip) 1 tablespoon flaxseed meal 2 teaspoons vanilla extract 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg Pinch of finely ground sea salt
1 cuprolled oats
gluten-free
1 cup rolled oats (gluten-free) 1 cup unsweetened almond milk 1 ripe banana, mashed ¼ cup natural peanut butter, softened 2 tablespoons pure maple syrup (see Tip) 1 tablespoon flaxseed meal 2 teaspoons vanilla extract 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg Pinch of finely ground sea salt
1 cupunsweetened almond milk
1 cup rolled oats (gluten-free) 1 cup unsweetened almond milk 1 ripe banana, mashed ¼ cup natural peanut butter, softened 2 tablespoons pure maple syrup (see Tip) 1 tablespoon flaxseed meal 2 teaspoons vanilla extract 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg Pinch of finely ground sea salt
1banana
1 cup rolled oats (gluten-free) 1 cup unsweetened almond milk 1 ripe banana, mashed ¼ cup natural peanut butter, softened 2 tablespoons pure maple syrup (see Tip) 1 tablespoon flaxseed meal 2 teaspoons vanilla extract 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg Pinch of finely ground sea salt
¼ cupnatural peanut butter
1 cup rolled oats (gluten-free) 1 cup unsweetened almond milk 1 ripe banana, mashed ¼ cup natural peanut butter, softened 2 tablespoons pure maple syrup (see Tip) 1 tablespoon flaxseed meal 2 teaspoons vanilla extract 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg Pinch of finely ground sea salt
2 tablespoonspure maple syrup
1 cup rolled oats (gluten-free) 1 cup unsweetened almond milk 1 ripe banana, mashed ¼ cup natural peanut butter, softened 2 tablespoons pure maple syrup (see Tip) 1 tablespoon flaxseed meal 2 teaspoons vanilla extract 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg Pinch of finely ground sea salt
2 teaspoonsvanilla extract
1 cup rolled oats (gluten-free) 1 cup unsweetened almond milk 1 ripe banana, mashed ¼ cup natural peanut butter, softened 2 tablespoons pure maple syrup (see Tip) 1 tablespoon flaxseed meal 2 teaspoons vanilla extract 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg Pinch of finely ground sea salt
1 teaspoonground cinnamon
1 cup rolled oats (gluten-free) 1 cup unsweetened almond milk 1 ripe banana, mashed ¼ cup natural peanut butter, softened 2 tablespoons pure maple syrup (see Tip) 1 tablespoon flaxseed meal 2 teaspoons vanilla extract 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg Pinch of finely ground sea salt
¼ teaspoonground nutmeg
1 cup rolled oats (gluten-free) 1 cup unsweetened almond milk 1 ripe banana, mashed ¼ cup natural peanut butter, softened 2 tablespoons pure maple syrup (see Tip) 1 tablespoon flaxseed meal 2 teaspoons vanilla extract 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg Pinch of finely ground sea salt
finely ground sea salt

TOPPINGS (OPTIONAL):

Sliced ripe bananas ½ cup chopped pecans, toasted (see note, here) 2 tablespoons natural peanut butter, melted
bananas
Sliced, ripe
Sliced ripe bananas ½ cup chopped pecans, toasted (see note, here) 2 tablespoons natural peanut butter, melted
½ cuppecans
chopped
Sliced ripe bananas ½ cup chopped pecans, toasted (see note, here) 2 tablespoons natural peanut butter, melted
2 tablespoonsnatural peanut butter
melted

Instructions

No instructions yet

Notes

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