By Stef Schloo
Roasted Potatoes and Green Beans with Mustard Drizzle
5 steps
Prep:45min
Updated at: Wed, 16 Aug 2023 18:06:18 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories210.5 kcal (11%)
Total Fat13.3 g (19%)
Carbs20.4 g (8%)
Sugars5.6 g (6%)
Protein3.9 g (8%)
Sodium98.7 mg (5%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat oven to 425 F
Step 2
In a mixing bowl, toss potatoes with garlic, herbs, and half of the olive oil
Step 3
Roast for 25 mins, stir once
Step 4
When potatoes are tender and starting to brown, add chickpeas and green beans and roast for another 10 mins
Step 5
Whisk mustard, oilive oil, vinegar, and honey to form an emulsified dressing. Season to taste
Notes
1 liked
0 disliked
Delicious
Easy
There are no notes yet. Be the first to share your experience!
