Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories835.5 kcal (42%)
Total Fat44.9 g (64%)
Carbs88.9 g (34%)
Sugars36.3 g (40%)
Protein7 g (14%)
Sodium625.3 mg (31%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Cake:
1 cchopped pecans
or walnuts
18.5 ozyellow cake mix
3.25 ozVanilla Instant Pudding
4eggs
½ cupwater
cold
½ cvegetable oil
½ cDark rum
Glaze:
Instructions
Step 1
NOTE: If using yellow cake mix with pudding already in the mix; omit instant pudding and use 3 eggs instead of 4 and 1/3 c. oil instead of 1/2 c.
Step 2
Preheat oven to 325F.
Step 3
Grease and flour 10" tube or Bundt pan.
Step 4
Sprinkle nuts over bottom of pan.
Step 5
Mix all cake ingredients together and pour over nuts.
Step 6
Bake 1 hour. Cool.
Step 7
Invert on serving plate. Prick top. Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
Glaze:
Step 8
Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum.
Notes
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Easy
Special occasion
Sweet
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