By Hangry Economist
Pumpkin Bread with Streusel Topping
Instructions
Prep:15minCook:1h 30min
This pumpkin bread with streusel topping is great for fall and holiday gatherings. It stays super moist for days, is loaded with classic fall flavors like cinnamon and nutmeg, and comes together quickly and easily. I love it with coffee or tea in the morning!
Updated at: Thu, 17 Aug 2023 12:02:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories548.4 kcal (27%)
Total Fat24.5 g (35%)
Carbs78 g (30%)
Sugars45.7 g (51%)
Protein6.4 g (13%)
Sodium305.2 mg (15%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cupgranulated sugar
½ cupbrown sugar
1 cupcanned pumpkin
½ cupvegetable oil
we use avocado oil
2eggs
2 cupsflour
1 teaspoonbaking soda
½ teaspoonsalt
½ teaspoonground nutmeg
½ teaspoonground cinnamon
½ cuppecans
chopped
¼ cupwater
½ cupflour
¼ cupbrown sugar
packed
2 tablespoonsgranulated sugar
⅛ teaspoonsalt
3 tablespoonsunsalted butter
melted
Instructions
View on hangryeconomist.com
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Notes
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Delicious
Moist
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