Clear Carrot Chicken Soup (Pasta)

Name: Clear Carrot Chicken Soup (Pasta)
Cuisine: European, Mediterranean
Ingredients: 1 1/2 litres water; 1 chicken carcass; 2 stalk spring onion; 1 tsp white peppercorns; 2 cloves garlic; 100 grams deboned chicken shredded; 50 grams carrot, cut into small wedges; Some fried wonton; 50 grams macaroni cook till al dente; 1 tsp sugar; 1/2 tsp salt

3 steps

Updated at: Wed, 16 Aug 2023 20:35:12 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories744.9 kcal (37%)

Total Fat5.5 g (8%)

Carbs32.9 g (13%)

Sugars4.2 g (5%)

Protein50.2 g (100%)

Sodium2238.9 mg (112%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1.5 litreswater

1chicken carcass

2 stalkspring onion

1 tspwhite peppercorns

2cloves garlic

100 gramschicken

deboned, shredded

50 gramscarrot

cut into small wedges

1 tspsugar

½ tspsalt

Instructions

Step 1

Bring water to a boil. Add chicken carcass, white peppercorns, spring onion and garlic. Cook to a boil again and simmer over gentle heat for 30 minutes until soup turns clear.