By David Jean-Louis
Big Mac Burrito
7 steps
Prep:5minCook:20min
Throw it in a tortilla!
Updated at: Thu, 17 Aug 2023 04:06:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
7
Low
Nutrition per serving
Calories617.9 kcal (31%)
Total Fat50.8 g (73%)
Carbs18.4 g (7%)
Sugars7.2 g (8%)
Protein22.9 g (46%)
Sodium881.2 mg (44%)
Fiber1.5 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the meat
For the sauce
½ cupmayo
⅓ cupketchup
1 Tbspyellow mustard
½ tspred pepper flakes
1 tspgarlic powder
1 Tbsppickles
minced, optional
The extras
Instructions
Step 1
Start off by mixing all the ingredients listed under sauces, mix until well combined. Set aside
mayo½ cup
pickles1 Tbsp
Step 2
Then over medium heat add the oil. Allow it to get hot then add the onions and sauté once slightly brown add 1/2 lb of the ground chuck, cook down then add the other half.
onion0.5
Step 3
Season with the listed spices, mix then once the meat is fully cook remove & set aside
Salt
Pepper
Step 4
Over low heat using a large pan. Quickly warm up the tortilla on both sides. Then add the filling. Cook ground beef, lettuce, tomato, sauce, and cheese
tomato
burrito tortillas
Step 5
Check my recipe video for wrapping tutorial.
Step 6
Add some butter to the pan over medium heat. Add the burrito, toasting on the open side first to help seal it then flip and brown the other side
Step 7
Allow to cool for a few, cut in half or eat it in full and enjoy!
Notes
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Delicious
Easy
Go-to
Kid-friendly
Under 30 minutes