Philly Cheese Steak Cookout

Name: Philly Cheese Steak Cookout
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Cuisine: American
Ingredients: 1 lb Ribeye steak trimmed and thinly sliced*; 1/2 tsp Sea salt or to taste; 1/2 tsp Black pepper or to taste; 1 sweet onion (large), diced; American cheese, 8 slices mild; 4 Hoagie Rolls sliced 3/4 through; 2 Tbsp unsalted butter softened; 1 garlic clove pressed; 2-4 Tbsp mayonnaise or to taste

7 steps

Prep:15minCook:13min

A tasty summer lunch recipe for your camp stove.

Updated at: Thu, 17 Aug 2023 12:09:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories804.8 kcal (40%)

Total Fat51.3 g (73%)

Carbs47.7 g (18%)

Sugars3.9 g (4%)

Protein39 g (78%)

Sodium1667.7 mg (83%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbRibeye steak

trimmed and thinly sliced

½ tspSea salt

or to taste

½ tspBlack pepper

or to taste

1sweet onion

large, diced

8 slicesAmerican cheese

mild

4Hoagie Rolls

sliced 3/4 through

2 Tbspunsalted butter

Instructions

Step 1

Slice hoagie rolls 3/4 of the way through with a serrated knife. Dice onions and thinly slice beef.*

Step 2

In a small bowl, stir together 2 Tbsp softened butter with 1 pressed garlic clove. Spread garlic butter onto the cut sides of 4 hoagie roll. Toast the buns on a large skillet and stove on medium heat until golden brown then set aside.

Step 3

Add 1 Tbsp oil to your pan/stove and sautee diced onions until caramelized then transfer to a bowl.

Step 4

Increase to high heat and add 1 Tbsp oil. Spread the super thinly sliced steak in an even layer. Let brown for a couple of minutes undisturbed then flip and season with 1/2 tsp salt and 1/2 tsp black pepper. Sautee until steak is fully cooked through then stir in the caramelized onions.

Step 5

Divide into 4 even portions and top each with 2 slices of cheese and turn off the heat so the cheese will melt without overcooking the meat.

Step 6

Spread a thin layer of mayo on the toasted side of each roll. Working with one portion at a time, place a toasted bun over each portion and use a spatula to scrape the cheesy beef into your bun as you flip it over. Serve warm.

Step 7

For easier slicing, cover and freeze your steak for 30-40 minutes (freeze a thicker steak 40 min and a thinner steak 30 min.