WIC Approved Chick-Fil A Copycat Nuggets

Updated at: Thu, 17 Aug 2023 10:32:24 GMT

Step 1

Cut tenderloins into cubes. The size doesn’t matter but do keep them all roughly the same size so they fry evenly.

Step 2

Place in a glass bowl with the milk and pickle juice. Cover and let marinate for at least 30 minutes. Ideally an hour.

Step 3

Preheat your deep fryer or Dutch oven to 350 degrees.

Step 4

Mix together your flour, powdered sugar and cornstarch in a bowl. In a separate bowl add your beaten eggs.

Step 5

Dredge your chicken in the flour mix. Follow that with the egg and the flour again. Make sure all of your pieces are coated well.

Step 6

Fry until fully cooked and golden brown.

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Crispy

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