Homemade Tomato Soup

Updated at: Thu, 17 Aug 2023 03:18:26 GMT

Step 1

Preheat the oven to 200 degrees

Step 2

Cut red pepper in half and remove seeds.

Step 3

Cut tomatoes into even quarters.

Step 4

Peel onion and cut in half

Step 5

Cut garlic bulb in half lengthwise and peel shell if desired.

Step 6

Place veggies on a cooking pan and coat with olive oil, basil, oregano, thyme, red pepper flakes, salt and pepper.

Step 7

Cook in the oven for 45 mins.

Step 8

Remove veggies from the oven, carefully add to blender (remove garlic shell) and blend until smooth.

Step 9

Heat olive oil in a large pot on low-medium heat and poor in blended mixture.

Step 10

Stirring occasionally, add tomato paste, sugar, cayenne powder, basil, vegetable stock, balsamic glaze, and heavy cream.

Step 11

Serve hot with a drizzle of heavy cream and/or garlic olive oil. Garnish with parsley, parmesan, salt + pepper, and croutons.

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