Crunchy Zucchini Fritters with Avocado Dill Dip

Updated at: Thu, 17 Aug 2023 12:32:16 GMT

Step 1

Using the large holes of a box grater, grate zucchini. Place zucchini in a colander set in the sink and toss with 1/2 teaspoons salt. Let stand 10 minutes, and then wring zucchini dry in a clean kitchen towel to remove moisture. Place zucchini in a large bowl and gently mix in egg, garlic, basil, oregano, lemon zest, onion powder, salt, and pepper. Mix well to combine. Slowly add flour, stirring so no lumps form.

Step 2

Heat 2 tablespoons coconut oil or olive oil in a large sauté pan over medium-high heat until the oil sizzles when you drop a small amount of zucchini mixture into the pan. Carefully drop about 2 tablespoons zucchini mixture into pan; repeat, spacing fritters a few inches apart.

Step 3

Cook fritters until golden, 2 to 3 minutes. Lower heat to medium. Turn fritters, and continue cooking until golden, 2 to 3 minutes more. Transfer fritters to a plate; set aside in a warm place. Cook remaining zucchini mixture, adding more oil to the pan if necessary.

Step 4

Remove meat from all 3 avocados place in a bowl

Step 5

Finely chop dill – approximately 1/4 cup

Step 6

Mash avocados using a fork

Step 7

Add 1 tablespoon of veganaise to avocado and mix well

Step 8

Add onion powder

Step 9

Add dill

Step 10

Mix well

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