Carrot and Sweetcorn Fritters

Updated at: Thu, 17 Aug 2023 04:41:02 GMT

Step 1

Mix the grated carrot, corn, cornflour and eggs in a bowl and stir well. Season as desired.

Step 2

Use a non-stick frying pan and pour in your coconut oil to cover the base of the frying pan well.

Step 3

Drop 1/2 a soup spoons worth of the mixture into the pan and then flatten slightly.

Step 4

Cook for 2-3 minutes or until golden brown. Turn over to achieve the same result on the other side.

Step 5

Transfer to a plate with paper towel to remove any excess fat.

Step 6

Cover with foil to keep them nice and hot.

Step 7

Make the remaining fritters.

Step 8

Then divide up the fritters, add the avocado and tomato and place on plates. Sprinkle with mint. Season and drizzle with olive oil.

Step 9

Finished fritters can be kept in the fridge for 2 days and reheated or even frozen.

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