Maple Peanut Breakfast Ramen

Updated at: Wed, 16 Aug 2023 23:50:30 GMT

Step 1

Preheat oven to 425ºF

Step 2

Coat pork belly slice lightly with olive oil and place on a baking rack or parchment paper over a cookie sheet, sprinkle with salt and pepper to taste. Place in oven and bake for 30 minutes or until crispy.

Step 3

Remove from oven and allow cool for 5 minutes. Drizzle with maple syrup to coat the peppered surface. Set aside.

Step 4

For jammy egg: Add room temperature egg to boiling water and cook for 6 minutes (or 6 and ½ minutes for a refrigerated egg). Remove from boiling water and place egg in ice bath for one minute. Remove from ice bath and peel. Set aside.

Step 5

Prepare ramen according to directions, using all the dried veggie packet but only half of the seasoning packet, and also adding the Thai chili paste and peanut butter, stirring until fully incorporated. Once cooked, add the half-n-half and stir until fully combined to make a creamy broth with the noodles.

Step 6

In a serving bowl, add ramen and broth. Slice egg in half and place on top of ramen, and do the same with the pork belly and chopped scallions.

Step 7

Enjoy!

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