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Eman Neamat
By Eman Neamat

Jalapeño honey cornbread casserole

Jalapeño honey cornbread casserole Make This jalapeño honey cornbread casserole for you guests this holiday season and everyone will be in love. After it comes out of the oven melt some butter, mix in some honey and drizzle over the cornbread casserole and enjoy! Written recipe and measurements are on the link in my bio!! Enjoy!!
Updated at: Thu, 17 Aug 2023 00:23:08 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate

Nutrition per serving

Calories3442.4 kcal (172%)
Total Fat138.2 g (197%)
Carbs524.8 g (202%)
Sugars214.4 g (238%)
Protein55 g (110%)
Sodium5415 mg (271%)
Fiber41.7 g (149%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Preheat the oven to 400°.
Step 2
2. In a large mixing bowl mix together the egg, milk, water. Then add in the cream corn, whole corn and diced jalapeños and mix again.
Step 3
3. Next add in the famous Dave’s cornbread mix and mix just until everything is well combined.
Step 4
4. Spray a casserole dish with some cooking spray, then pour in the cornbread mixture, the jalapeño slices go on top and into the oven it goes for about 30 to 35 minutes.
Step 5
5. While that’s in the oven make the honey glaze, mix together the melted butter and honey and set it aside.
Step 6
6. Once the casserole comes out of the oven drizzle the honey glaze right on top and enjoy!
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