Patatesli Yumurata - Turkish Breakfast

Name: Patatesli Yumurata - Turkish Breakfast
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Middle Eastern
Ingredients: - 1kg bag Baby Carisma Potatoes. These where unpeeled so I washed them in a fruit and veggie wash.; 5 eggs (or more if you prefer); Herbamare from @avogel_au is the only seasoning I use in this dish; - Olive Oil and Butter

4 steps

Prep:10minCook:25min

I’m going to have to say that this has always been one of my favourites, probably because potatoes and eggs are basically my favourite things to eat! This is a weekend breakfast thing and not an every day thing, as much as I would love, because the oil required to cook this is A LOT, which is why it tastes so dang good!

Updated at: Thu, 17 Aug 2023 00:18:46 GMT

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Ingredients

4 servings

1kgBaby Carisma Potatoes

These where unpeeled so I washed them in a fruit and veggie wash

5eggs

or more if you prefer

Herbamare

is the only seasoning I use in this dish

Olive Oil

Butter

Instructions

Step 1

Peel and cut your potatoes (usually in cubes, I cut them with the chipper because I want perfect little cubes and it was way faster!)

Step 2

Melt butter and oil (as much as you like - usually 3-5 tbsp butter and same amount of oil) in your largest frypan and add potatoes. Mix and cook, don’t let them stick to the base. 1/2 way through cooking season. Continue to cook them in this way until the potatoes are past 3/4 cook (not mush and not hard)

Step 3

Crack your eggs in a bowl (don’t scramble them) and then transfer to the fry pan and then gently break the yolk and push them around the pan to cook with the potatoes - check the seasoning and see if it needs more

Step 4

Note: See the Reel for this on my IG page