Turkish Eggs with Charred Tomatoes & Sweet Peppers — Lily Morello

Name: Turkish Eggs with Charred Tomatoes & Sweet Peppers — Lily Morello
Cuisine: Middle Eastern
Ingredients: 1 cup Greek yogurt; 1–2 cloves garlic, pressed; 1/6 cup extra virgin olive oil; 12 ounces cherry or grape tomatoes; 8 sweet peppers, stems removed, sliced into 1/4-inch pieces; 1/2 tsp Kosher salt, or to taste; 1/4 cup salted butter; 2 tsp Spice Tribe Maras Chile Flakes; 1 tsp Spice Tribe Wild Black Cumin Seeds; 2 eggs, poached; Fresh herbs, such as mint and parsley (optional); Toast or flatbread, for serving

4 steps

Çılbır—known as both a humble breakfast and one fit for sultans, Turkish eggs are a paradox of simple ingredients and a luxurious eating experience. Here, poached eggs and yogurt are combined with spicy butter, burst tomatoes, and charred sweet peppers.

Updated at: Thu, 17 Aug 2023 11:30:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1285.9 kcal (64%)

Total Fat97.6 g (139%)

Carbs71.9 g (28%)

Sugars48.8 g (54%)

Protein44.1 g (88%)

Sodium1552.1 mg (78%)

Fiber21.2 g (76%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cupgreek yogurt

1 clovesgarlic

pressed

⅙ cupextra virgin olive oil

12 ouncescherry tomatoes

or grape

8sweet peppers

stems removed, sliced into 1/4-inch pieces

½ tspkosher salt

or to taste

¼ cupsalted butter

2 tspMaras Chile Flakes

1 tspBlack Cumin Seeds

such as mint and parsley, optional

Toast

or flatbread, for serving

Instructions

Step 1

Mix together yogurt and garlic. Set aside to allow flavors to incorporate.

Step 2

In a large nonstick skillet, heat the olive oil on medium-high until shimmering. Carefully add the tomatoes and peppers in one layer and season with salt. Reduce the heat to medium if the oil starts to smoke, but leave the tomatoes and peppers to char on one side before flipping over. (Note: As the tomatoes start to burst, there will be some oil splatter.) Cook the tomatoes and peppers until lightly charred on two sides, about 5–7 minutes total.

Step 3

Move the tomatoes and peppers gently to one side of the pan, reduce the heat to medium-low, and add the butter to the other side. As the butter starts to bubble along the edges, add the Maras chile flakes and cumin seeds. Stir the spices into the pool of melted butter and continue to cook until the butter starts to foam. Fold all the contents of the pan together.

Step 4

Swirl the yogurt mixture onto the bottom of the serving dish(s), creating channels for the melted butter to flow. Tuck the poached eggs into the yogurt, spoon on the tomatoes and peppers, then pour the spiced melted butter over everything. Garnish with fresh herbs if desired. Serve with bread to scoop everything up.

View on lilymorello.com

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