Baked fish with butter and Sherry

1 step

Prep:5minCook:12min

For scroll or other skinless filets such as black sea bass,floundr, sole, drum, grouper, etc

Updated at: Wed, 16 Aug 2023 18:57:48 GMT

Nutrition balance score

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Ingredients

4 servings

1.5 poundsfish filets

salt

pepper

3 Tbspunsalted butter

3 Tbspsherry

or dry white wine

1 Tbspparsley

finely chopped

flavor mix

Instructions

Step 1

Preheat oven to 350 F.sprinkle filets with salt and pepper. Dot filets with butter or olive oil. Sprinkle with bits of butter, then sherry and parsley. Sprinkle wth Penzeys mural of flavor or herb of choice. Bake about 12 minutes per inch of thickness. Spoon juuces over filets and serve immediately.