Low Carb Cajun Shrimp Bowl

Name: Low Carb Cajun Shrimp Bowl
Cuisine: American, Cajun And Creole, Southern
Ingredients: 2 tablespoons olive oil; 1lb jumbo shrimp, peeled and deveined, chopped into 1-inch pieces; 12oz andouille chicken sausage, chopped into 1/2-inch pieces; 2 tablespoons fresh garlic, minced; 1 medium white onion, chopped into 1-inch pieces; 1 green bell pepper, chopped into large chunks; 2 celery stalks, chopped; pinch of sea salt; 3 tablespoons cajun seasoning (low sodium); 2lb cauliflower rice; 4 cups no salt added chicken broth; 6oz tomato paste; 2 bay leaves; sea salt & pepper to taste