Pesto Potato Salad

Name: Pesto Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, Mediterranean, Italian
Ingredients: 2 lbs red potatoes; salt; 1/2 cup pesto - I make my own but store bought is fine; 1/4 cup mayo - I make my own; 1 jar roasted red peppers, sliced thinly; 1/4 cup toasted pine nuts; Fresh basil chifinade

3 steps

Prep:15minCook:20min

Potato salad but much more flavorful and less heavy!

Updated at: Wed, 16 Aug 2023 20:33:46 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories183.9 kcal (9%)

Total Fat12.7 g (18%)

Carbs15 g (6%)

Sugars2.5 g (3%)

Protein2.9 g (6%)

Sodium226.7 mg (11%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 lbsred potatoes

salt

½ cuppesto

I make my own but store bought is fine

¼ cupmayo

I make my own

1 jarroasted red peppers

sliced thinly

¼ cuptoasted pine nuts

Fresh basil

chifinade

Instructions

Step 1

Bring a large pot of water to a boil and heavily salt - it should taste like the ocean. Boil your potatoes for 15-25 minutes, until fork tender. Strain and cool in the fridge.

Step 2

Make the sauce by combining pesto and mayo. I have recipes for both of these, check out them out via video. You can also use store bought as well. Set the sauce aside.

Step 3

Once the potatoes are cooled, slice in half and put in a large bowl. Add the roasted red peppers and pine nuts and mix with the sauce. Taste for flavor, salt if needed. Garnish with fresh basil and refrigerate or enjoy!

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